Join us for an engaging, hands-on Bokashi Composting Workshop on Tuesday, May 19 at 5:30 pm at Pitney Meadows Community Farm!

Discover how to transform everyday kitchen scraps into nutrient-rich compost using the Bokashi method—an efficient, low-odor system that’s perfect for apartments, small homes, or anyone looking for a simple, sustainable solution. Whether you’re new to composting or looking to expand your eco-friendly practices, this workshop will give you the tools and confidence to get started right away.

During the session, you’ll learn the step-by-step Bokashi process, including what materials to use, how fermentation works, and how to incorporate your finished compost into soil. We’ll also cover tips for maintaining your system with minimal effort and avoiding common mistakes.

To make things even more exciting, we’ll be raffling off a set of Bokashi buckets—everything you need to start composting at home. Attendees are encouraged to bring a small amount of their own kitchen scraps so you can participate in a live demonstration and see the process in action.

Come curious, get your hands a little dirty, and leave inspired to reduce food waste and give back to the earth.