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X-WR-CALDESC:Events for Sustainable Saratoga
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DTSTART;TZID=America/New_York:20260318T190000
DTEND;TZID=America/New_York:20260318T200000
DTSTAMP:20260421T085715
CREATED:20260212T134256Z
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UID:15545-1773860400-1773864000@sustainablesaratoga.org
SUMMARY:Science on Tap
DESCRIPTION:Science On Tap is a monthly series of informal talks led by scientists that explore current research topics and the importance of science in our daily life. Each talk takes place in a relaxed pub atmosphere where communication flows freely between scientists and the public. Co-presented by Skidmore’s Environmental Studies and Sciences Department and Sustainable Saratoga\, these monthly opportunities for discussion reflect the unique intellectual culture of the greater Capital Region and promote scientific literacy. \nThe next Science on Tap is Wednesday\, March 18\, 2026 @ 7:00 pm. \nAdmission is free and all ages are welcome. Come early to get a bite to eat. The talk will start promptly at 7:00pm. \nSpeaker: Kelsey Jensen \nTitle: Measuring What Matters: Turning Soil Data into Climate Solutions \nTalk Description: “Climate-smart” and “regenerative agriculture” are everywhere right now—from USDA programs to labels at the local farmer’s market. But what do these buzzwords actually mean\, and are they living up to the hype? \n\n\nMeasuring the real impact of farming practices turns out to be surprisingly hard. The Soil Inventory Project\, a national nonprofit\, is tackling this challenge head-on—quantifying how practices like reducing tillage\, planting cover crops\, and applying fertilizer affect soil carbon storage and greenhouse gas emissions. Come explore how researchers are cracking this problem by working with farmers\, food companies\, and everyone in between\, and what it could mean for building a food system that’s actually good for our climate. \n\n\nBio: Kelsey Jensen was COO for The Soil Inventory Project and a research scientist in the Covey Lab at Skidmore College. Her research background is in soil carbon sequestration and ecosystem ecology. She holds a Doctorate in Ecology & Evolutionary Biology from Cornell University and BAs in Chemistry and Environmental Studies from Colgate University. She is currently a Climate Innovation Scientist at the Environmental Defense Fund and continues to work closely with TSIP as an academic collaborator.
URL:https://sustainablesaratoga.org/event/science-on-tap-11/
LOCATION:Common Roots Brewing Company\, 58 Saratoga Ave\, South Glens Falls\, 12803\, United States
CATEGORIES:Community,Science
ATTACH;FMTTYPE=image/jpeg:https://sustainablesaratoga.org/wp-content/uploads/2026/02/SOTMarchGraphicC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T170000
DTEND;TZID=America/New_York:20260301T190000
DTSTAMP:20260421T085715
CREATED:20260219T002424Z
LAST-MODIFIED:20260219T002424Z
UID:15564-1772384400-1772391600@sustainablesaratoga.org
SUMMARY:The Keeper Film Screening
DESCRIPTION:Attend Jon Bowermaster’s Film Screening of The Keeper at Skidmore College on March 1 at 5pm. \nThe Keeper Description: Like many rivers around the world – the Hudson\, America’s First River and the Birthplace of the American Environmental Movement – boomed as a growing human population used it for transportation\, sustenance and\, for many years\, a dumping ground.  \nThe river paid a price for all this use and abuse\, struggling against its share of contamination. For the past nearly three decades the river’s poet laureate and literal “eyes on the river\,” Captain John\, has been at the forefront of each of those fights\, taking on industrial and human pollution\, suffering the losses and celebrating victories.  \nWhile he has had successes on the Hudson\, committing a life to protecting a river is a never-ending fight. Today\, John Lipscomb is one of more than 300 “Keepers” around the globe\, looking out for their respective rivers.  \nProduced by Carolyn Marks Blackwood and Jon Bowermaster. \nDirected by Jon Bowermaster. \n \nJON BOWERMASTER bio \nWriter\, filmmaker and adventurer\, Jon is a six-time grantee of the National Geographic Expeditions Council. One of the Society’s ‘Ocean Heroes\,’ his first assignment for National Geographic Magazine was documenting a 3\,741 mile crossing of Antarctica by dogsled. \nHe is one of National Geographic’s “Ocean Heroes” and Riverkeeper’s “2022 Hudson River Hero.” \nJon has written eleven books and produced/directed more than thirty documentary films. His feature documentaries include ‘Dear President Obama\,’ ‘Antarctica\, on the Edge\,’ ‘After the Spill’ and ‘Ghost Fleet.’ (oceans8films.com) \nHis National Geographic-sponsored Oceans 8 project took him and his teams around the world by sea kayak over the course of ten years (1999-2008)\, bringing back stories from the Aleutian Islands to French Polynesia\, Gabon to Tasmania\, and more\, reporting on how the planet’s one ocean and its various coastlines are faring in today’s busy world. \nJon lives in New York’s Hudson Valley. He is the President of the One Ocean Media Foundation\, Chairman of the Advisory Board of Adventure Science and Creative Affiliate of The Safina Center.  \nFor the past several years\, Jon and his One Ocean Media Foundation / Oceans 8 Films team have focused on a series of short films about the environmental risks to\, and hopes for the Hudson River Valley\, the birthplace of the American environmental movement. (hudsonriverstories.com)  \nJon is a Visiting Lecturer at Bard College\, in the Environment and Urban Studies Department; tune into his weekly radio show/podcast\, ‘The Green Radio Hour with Jon Bowermaster\,’ at radiokingston.org.
URL:https://sustainablesaratoga.org/event/the-keeper-film-screening/
LOCATION:Skidmore College\, 815 N Broadway\, Saratoga Springs\, 12866\, United States
CATEGORIES:Community,Science
ATTACH;FMTTYPE=image/jpeg:https://sustainablesaratoga.org/wp-content/uploads/2026/02/JonBowermasterTheKeeperC-.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260225T190000
DTEND;TZID=America/New_York:20260225T200000
DTSTAMP:20260421T085715
CREATED:20260120T164455Z
LAST-MODIFIED:20260129T130622Z
UID:15429-1772046000-1772049600@sustainablesaratoga.org
SUMMARY:Science on Tap
DESCRIPTION:Science On Tap is a monthly series of informal talks led by scientists that explore current research topics and the importance of science in our daily life. Each talk takes place in a relaxed pub atmosphere where communication flows freely between scientists and the public. Co-presented by Skidmore’s Environmental Studies and Sciences Department and Sustainable Saratoga\, these monthly opportunities for discussion reflect the unique intellectual culture of the greater Capital Region and promote scientific literacy. \nThe next Science on Tap is Wednesday\, February 25\, 2026 @ 7:00 pm. \nAdmission is free and all ages are welcome. Come early to get a bite to eat. The talk will start promptly at 7:00pm. \nSpeaker: Kim Frederick \nTitle: Turning All Citizens into Scientists using Paper and Cell Phones \nTalk Description: For too long\, scientific information has only been accessible to scientists who have access to lab facilities.  More recently\, the World Health Organization established the REASSURED standard which calls on the science community to develop testing technology that is Real-time\, Easy\, Affordable\, Sensitive\, Specific\, User-friendly\, Rapid and robust\, Equipment-free and Deliverable.  Our lab at Skidmore College develops paper-based testing devices where the science measurement can be done with a cell phone camera.  In recent years we have developed microfluidic paper analytical devices (µPADs) for measuring contamination of drinking water by hydrofracking wells\, ensuring proper dosage for antibiotic tablets and developing a urine-based diagnostic for malaria.  In this discussion we will talk about how this technology works\, what kinds of problems we have tackled and what problems of local interest might be important for us to look at.  Come and join the conversation! \nBio: Coming soon
URL:https://sustainablesaratoga.org/event/science-on-tap-10/
LOCATION:Common Roots Brewing Company\, 58 Saratoga Ave\, South Glens Falls\, 12803\, United States
CATEGORIES:Science
ATTACH;FMTTYPE=image/jpeg:https://sustainablesaratoga.org/wp-content/uploads/2026/01/SOTFeb25c.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T190000
DTEND;TZID=America/New_York:20250626T200000
DTSTAMP:20260421T085715
CREATED:20250603T143459Z
LAST-MODIFIED:20250610T140014Z
UID:14729-1750964400-1750968000@sustainablesaratoga.org
SUMMARY:Science on Tap
DESCRIPTION:Science On Tap is a monthly series of informal talks led by scientists that explore current research topics and the importance of science in our daily life. Each talk takes place in a relaxed pub atmosphere where communication flows freely between scientists and the public. Co-presented by Skidmore’s Environmental Studies and Sciences Department and Sustainable Saratoga\, these monthly opportunities for discussion reflect the unique intellectual culture of the greater Capital Region and promote scientific literacy. \nThe next Science on Tap is Thursday\, June 26 @ 7:00 pm. \nAdmission is free and all ages are welcome. Come early to get a bite to eat. The talk will start promptly at 7:00pm. \nTalk Title: High Science: Growing\, Knowing and Appreciating Cannabis\nCannabis is one of the most fascinating and misunderstood plants on the planet. From its unique biology and ancient history to its modern-day cultivation and uses\, this talk will dive into what makes cannabis so special. We’ll explore its botanical quirks\, the science behind its effects\, and the basics of how to grow it successfully. Whether you’re a seasoned grower\, a curious consumer\, or just love cool plant science\, come grab a drink and learn why cannabis deserves its place among nature’s most incredible creations. \nMichael Cahill\, is a professor of botany\, sustainable agriculture\, and cannabis cultivation at SUNY Adirondack. His work explores the intersection of plant science\, agroecology\, and education\, with a focus on how cannabis fits into broader conversations about sustainability and social change. Passionate about making science accessible and engaging\, he brings a mix of research\, hands-on experience\, and storytelling to educational spaces.
URL:https://sustainablesaratoga.org/event/science-on-tap-7/
LOCATION:Common Roots Brewing Company\, 58 Saratoga Ave\, South Glens Falls\, 12803\, United States
CATEGORIES:Science
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T190000
DTEND;TZID=America/New_York:20250430T200000
DTSTAMP:20260421T085715
CREATED:20250121T175035Z
LAST-MODIFIED:20250327T215749Z
UID:14144-1746039600-1746043200@sustainablesaratoga.org
SUMMARY:Science on Tap
DESCRIPTION:Science On Tap is a monthly series of informal talks led by scientists that explore current research topics and the importance of science in our daily life. Each talk takes place in a relaxed pub atmosphere where communication flows freely between scientists and the public. Co-presented by Skidmore’s Environmental Studies and Sciences Department and Sustainable Saratoga\, these monthly opportunities for discussion reflect the unique intellectual culture of the greater Capital Region and promote scientific literacy. \nThe next Science on Tap is Wednesday\, April 30 @ 7:00 pm. \nTalk Title: Tiny Bug\, Big Problem – Ticks and the Diseases They Carry. \nTalk Description:  Ticks are blood sucking arachnids that can transmit harmful microbes while they bite. In New York\, Lyme disease is the most common bacterial infection transmitted by black-legged (deer) ticks\, but other serious diseases like babesiosis\, anaplasmosis\, and ehrlichiosis can also occur. This talk will look at the potential consequences of tick/human interactions\, with a focus on Lyme disease – the most common tick-borne illness and one that is associated with long term chronic illness if not correctly diagnosed and treated. \nHolly Ahern is an award-winning professor at SUNY Adirondack where she teaches courses in\nbiology and microbiology. As a result of her family’s personal experience with Lyme disease\, she\nco-founded and is Vice-President of Lyme Action Network\, a national 501-c-3 with a mission of\npatient education and advocacy. Holly is also the Scientific Advisor for the Focus on Lyme\nFoundation based in Phoenix\, Arizona\, which funds strategic research projects aimed at\nimproving the quality of diagnostic testing for Lyme disease and other tick-borne illnesses. As a\nscientist and advocate\, she was appointed to serve on state and federal advisory groups\,\nincluding the HHS Tick Borne Disease Working Group and the NYS Tick Borne Disease Working\nGroup. She remains actively involved in NYS and federal legislative initiatives to improve access\nto care for “long-hauler” Lyme disease patients and people with other chronic illnesses. In\n2023\, Holly co-founded and serves as Chief Scientific Officer of ACES Diagnostics\, a company\ncreated to make clinically accurate diagnostic tests and therapeutics broadly available to Lyme\ndisease patients. \nAdmission is free and all ages are welcome. Come early to get a bite to eat. The talk will start promptly at 7:00pm. \n\nScience on Tap Saratoga
URL:https://sustainablesaratoga.org/event/science-on-tap-5/
LOCATION:Common Roots Brewing Company\, 58 Saratoga Ave\, South Glens Falls\, 12803\, United States
CATEGORIES:Science
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T190000
DTEND;TZID=America/New_York:20250326T200000
DTSTAMP:20260421T085715
CREATED:20250121T170913Z
LAST-MODIFIED:20250323T193208Z
UID:14133-1743015600-1743019200@sustainablesaratoga.org
SUMMARY:Science on Tap
DESCRIPTION:Science On Tap is a monthly series of informal talks led by scientists that explore current research topics and the importance of science in our daily life. Each talk takes place in a relaxed pub atmosphere where communication flows freely between scientists and the public. Co-presented by Skidmore’s Environmental Studies and Sciences Department and Sustainable Saratoga\, these monthly opportunities for discussion reflect the unique intellectual culture of the greater Capital Region and promote scientific literacy. \nThe next Science on Tap is Wednesday\, March 26 @ 7:00 pm. \nAdmission is free and all ages are welcome. Come early to get a bite to eat. The talk will start promptly at 7:00pm. \nTalk Title – Salting the streams: How NY’s road salt usage is disrupting our freshwater ecosystems\n\n\nTalk Description – Road salt usage varies extensively within the USA. In 2023 New York led the nation\, applying more than 600\,000 tons of dry sodium chloride road salt. Road salt enters our watersheds\, negatively affecting drinking water quality and stream health. Nonetheless\, there has been little investigation into how road salt in New York is affecting the health of benthic invertebrates\, key players in stream food webs. Many benthic macroinvertebrates\, aquatic insects who feed on the bottom of stream\, break down plant matter\, a key component of aquatic nutrient cycles. They are also a primary food source for fish\, amphibians\, and birds. Exposure to high amounts of chloride can cause invertebrates physiological stress or death\, and thus road salt usage directly impacts the abundance of diversity of benthic invertebrates in our streams. Understanding the extent in which New York’s abnormally high use of road salt is affecting our steam ecosystems is key for watershed conversation\, including setting data-informed recommendations for limits on pollution concentrations. \nMelissa DeSiervo\, PhD\, is an assistant professor in the Biology Department at Union College (Schenectady\, NY). She is a population and community ecologist interested in species interactions and movement in a rapidly changing world. She primarily works on plants and insects in a variety of local and non-local ecosystems including forests\, grasslands\, ponds\, and freshwater streams. \n\nScience on Tap Saratoga
URL:https://sustainablesaratoga.org/event/science-on-tap-4/
LOCATION:Common Roots Brewing Company\, 58 Saratoga Ave\, South Glens Falls\, 12803\, United States
CATEGORIES:Science
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T190000
DTEND;TZID=America/New_York:20250129T200000
DTSTAMP:20260421T085715
CREATED:20250102T020316Z
LAST-MODIFIED:20250121T192140Z
UID:13993-1738177200-1738180800@sustainablesaratoga.org
SUMMARY:Science on Tap
DESCRIPTION:Science On Tap is a monthly series of informal talks led by scientists that explore current research topics and the importance of science in our daily life. Each talk takes place in a relaxed pub atmosphere where communication flows freely between scientists and the public. Co-presented by Skidmore’s Environmental Studies and Sciences Department and Sustainable Saratoga\, these monthly opportunities for discussion reflect the unique intellectual culture of the greater Capital Region and promote scientific literacy. \nThe next Science on Tap is Wednesday\, January 29 @ 7:00 pm. \nAdmission is free and all ages are welcome. Come early to get a bite to eat. The talk will start promptly at 7:00pm. \nSpeaker: Professor Casey Schofield \nTalk title: To Disclose or Withhold: Capturing and Understanding Mental Health Stigma \n\nTalk description: As prevalence rates for mental illness rise – especially among young adults – so too do the pressures associated with navigating the decision of whether (and when) to disclose the experience of a mental illness. Dr. Schofield’s research program explores the nature and impact of stigma outcomes associated with such disclosure\, as well as the role that social pressures play in constraining people’s willingness to authentically report stigmatizing attitudes. This research talk will present data from a series of studies concerned with exploring impacts of disclosure for young adults in particular\, across the contexts of college admissions and college housing decisions. \nBrief bio: Casey Schofield\, PhD is a Professor of Psychology at Skidmore College and a licensed clinical psychologist. She completed her doctoral training at Binghamton University\, and both her postdoctoral residency and fellowship at Brown University. Her research program documents the presence and nature of mental health stigma for patients with mood and anxiety disorders – from young adults to perinatal women. In addition\, this work confronts the measurement challenges that present when assessing socially sensitive topics. She teaches coursework across the psychology curriculum\, including Introduction to Psychological Science\, Research Methods and Statistics\, Psychological Disorders\, and Psychological Testing. She maintains a small private practice offering evidence-based psychotherapy for anxiety and obsessive-compulsive disorder.
URL:https://sustainablesaratoga.org/event/science-on-tap-2/
LOCATION:Common Roots Brewing Company\, 58 Saratoga Ave\, South Glens Falls\, 12803\, United States
CATEGORIES:Science
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